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Guardian Guide cover story: The return of Kelis

Posted on by Kate Hutchinson

I was lucky enough to go to Los Angeles in February and have dinner with Kelis. I had forgotten to tell her that I was vegetarian. She ate a lot of steak while I 'enjoyed' some lettuce leaves decorated with flower petals and drank all the wine. She laughed. I laughed. We all laughed. You can read the full interview over on the Guardian.